Tuna Salad
When you need something quick, satisfying, and endlessly versatile, this easy Tuna Salad Recipe is the answer. Made with simple ingredients and ready in minutes, it's packed with creamy, crunchy, herby flavor in every bite. Enjoy it as a sandwich filling, roll it into a wrap, serve it in crisp lettuce cups, or set it out with crackers and fresh vegetables for an easy appetizer or snack. However you serve it, this tuna salad makes mealtime simple and delicious.
Equipment
- 1 medium sized mixing bowl
- Measuring Cups
- Measuring Spoons
Ingredients
- 10 oz canned tuna 2 (5oz cans)
- 3 tablespoon mayonnaise (42g)
- 2 tablespoon Greek Yogurt (33g)
- 1 tablespoon Pickle Juice (brine from jar)
- 1 stalk of celery diced
- ¼ cup dill pickle diced
- 2 tablespoons red onion diced
- 2 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh flat leaf parsley
- Salt and pepper to taste
Instructions
- Add all ingredients into a medium sized mixing bowl. (10 oz canned tuna, 3 tbsp mayonnaise, 2 tbsp Greek Yogurt, 1 tbsp Pickle Juice, 1 stalk of celery, ¼ cup dill pickle, 2 tablespoons red onion, 2 tablespoon chopped fresh dill, 1 tablespoon chopped fresh flat leaf parsley).
- Use a fork or spoon to thoroughly mix all the ingredients together. Taste and season with salt and pepper to your liking.
- Serve immediately or place in the fridge for an hour or so to allow the flavors to meld together more.
- This also makes a great filling for a tuna melt.