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45 degree angle view of mango pudding served in a delicate glass dessert bowl, garnished with diced mangoes and a sprig of fresh mint

Mango Pudding

A refreshing dairy free and gluten free dessert to end your meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 7 minutes
Chill Time 3 hours
Total Time 3 hours 7 minutes
Course Dessert
Cuisine American, Chinese
Servings 6 large dessert cups
Calories 156 kcal

Equipment

  • Mixing bowl (medium to large size)
  • Measuring Cups
  • Measuring Spoons
  • Spoon For Stirring

Ingredients
  

  • 2 tablespoon Sugar
  • 1 1/2 tablespoon Gelatin (14g)
  • 3/4 cup Boiling water
  • 1 1/2 cup Mango pulp
  • 3/4 cup Coconut milk

Instructions
 

  • Add the sugar and gelatin to a medium to large mixing bowl
  • Pour in the boiling water and stir until everything is dissolved, this can take a few minutes.
  • Pour in the mango pulp and coconut milk and stir until everything is well combined.
  • Pour into dessert cups, ramekins, or silicone molds and place in the fridge for three hours to set.
  • When set, garnish with diced mango and a sprig of fresh mint if you desire. Serve and enjoy! If using silicone molds, you can tip the mold upside down on a plate until the pudding releases and then garnish.

Video

Keyword Easy Dessert, Mango Pudding