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overhead shot of golden brown air fryer frozen French fries sitting in the air fryer basket. Two wooden pinch bowls in the upper left corner contain salt and pepper. In the top right corner is a basket of potatoes and the bottom right corner there is a potato peeking into the scene. The bottom left corner has a red and white check linen.

Frozen French Fries in Air Fryer

Leanne Neill
How to make frozen French fries in an air fryer perfectly crispy on the outside and soft and fluffy on the inside. So easy to do and so tasty!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 14 minutes
Total Time 16 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 people

Equipment

  • 1 Air Fryer

Ingredients
  

  • 1 28 oz bag Frozen french fries
  • 1 salt optional
  • 1 pepper optional

Instructions
 

  • Preheat the air fryer to 380F
  • Pour frozen french fries into air fryer basket. Make sure the fries aren't too crowded, no more than two fries deep.
  • Place basket back tinto air fryer and cook at 380F for 8 minutes
  • Remove air fryer basket and shake in order to flip the fries. Place basket back into air fryer and continue cooking for another 6-8 minutes or until golden brown.
  • Immediately sprinkle with salt and pepper if using and serve.

Notes

  1. Cooking times will vary depending on the size of the fries, ie. shoe string will cook faster than wedges. If you fill the basket too full and there isn't enough hot air circulation in the air fryer your fries will cook slower and will not be as crispy on the outside.
  2. Be sure to add the salt and pepper right after cooking. The hot oil on the fries helps the salt and pepper stick to the fry.
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