Brunch feels incomplete without something sparkling in your glass – and this non-alcoholic mimosa delivers all the elegance of the classic cocktail without a drop of alcohol. Light, bubbly, and bright with citrus, this alcohol-free mimosa is perfect for baby showers, Mother’s Day brunch, holiday mornings, or any gathering where guests want a sophisticated drink without the buzz. Whether you’re skipping alcohol by choice, hosting a mixed crowd, or simply craving a refreshing mocktail, this non-alcoholic mimosa brings the same celebratory sparkle to the table – effortlessly chic and endlessly sippable.
The orange mimosa is the classic cocktail served at brunch. It is also one of the easiest cocktails to put together, as is this non-alcoholic version. So if you prefer to keep things alcohol free, you and your guests will love this Mimosa mocktail.
A typical mimosa is made with orange juice, freshly squeezed preferred, and champagne/sparkling wine. Two simple ingredients, but they come together to make a lovely drink. The orange juice brings the sweetness and citrus to the table, and the champers brings the bubbles. In making the non-alcoholic version you only need to change the champagne, and there are a few options for that.
Changing out the Champagne
My first choice is to pick a non-alcoholic champagne/sparkling wine. I find the bubbles to be the best and last the longest with this choice. It is also the closest flavor to the original cocktail. The only downside is that it is as expensive as sparkling wine. Depending on how much grape they add back in after removing the alcohol will determine how sweet it is.
My second choice is to use a club soda or sparkling water. This produces a bubbly mocktail without it being sweet. And my third choice, but still a good option, is to use a clear soda like ginger ale or 7-up. This will bring the bubbles and make for a sweeter drink.
If you are looking for other non-alcoholic drinks for your party check out my Paloma Mocktail, and Thai Iced Tea. More mocktails to come…
Why You Will Love This Non-alcoholic Mimosa Recipe
- All the sparkle, none of the alcohol – This non-alcoholic mimosa recipe delivers the same bubbly brunch experience as a classic mimosa. It’s festive, refreshing, and completely alcohol-free.
- Three easy bubbly options to suit your taste – Whether you choose non-alcoholic champagne for a traditional feel, club soda or sparkling water for a lighter version, or ginger ale/7 Up for a slightly sweeter twist, this alcohol-free mimosa adapts to your preference.
- Perfect for mixed crowds – Hosting brunch? This mocktail mimosa lets everyone join the celebration- pregnant guests, designated drivers, teens, or anyone choosing not to drink.
- Elegant enough for special occasions – Ideal for baby showers, bridal showers, Easter brunch, Mother’s Day, or Christmas morning, this non-alcoholic mimosa looks just as beautiful in a champagne flute.
- Quick and effortless to make – With just two ingredients and a simple pour, this is one of the easiest brunch mocktails you can serve.
- Easily customizable – Swap in pineapple juice, cranberry juice, or peach nectar for a flavorful twist on the classic orange juice mimosa.
Equipment Needed For This Virgin Mimosa
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- Champagne flutes or coupes
- Citrus Juicer – for making freshly squeezed orange juice (optional)
Ingredients in a Mimosa Mocktail
- Orange juice or juice of your choice
- Carbonated beverage such as: alcohol-free sparkling wine, club soda, sparkling water, ginger ale or 7-up.
Juice – Mimosas can be made with pretty much any juice you love. Freshly squeezed is best, but a good quality store bought juice will also work. The classic is freshly squeezed orange juice.
Carbonated Beverage – as discussed earlier three options to choose from. Alcohol-free sparkling wine tends to have the best bubbles and flavor closest to the original cocktail. But for a less sweet option you can use club soda or sparkling water. And finally you can use a clear soda like ginger ale or 7-up and get a mocktail on the sweeter side.
How To Make a Non-Alcoholic Mimosa
exact measurements can be found in the recipe card at the bottom
Pour the orange juice into the champagne flute and then gently top up with the carbonated beverage.
You can give it a gentle stir, but the act of pouring often mixes the cocktail up enough. If you do decide to stir, don’t stir too hard or you will lose some of your bubbles.
Garnish with half an orange wheel on the side of the glass, serve and enjoy.
Flavor Variations for Non-alcoholic Mimosas
As mentioned you can use almost any juice you love to make a refreshing non-alcoholic mimosa. Consider an apple juice mimosa for fall celebrations, pineapple juice mimosa for a tropical twist, or the cranberry mimosa for a Christmas leaning version. Which is your favorite?
Pro Tips with this Mimosa Mocktail Recipe
- Some people feel pouring the carbonated beverage first into the champagne flute and adding the juice second helps prevent over fizzing and the loss of bubbles. I find both ways work, especially if you aren’t over exuberant with the pouring.
- Freshly squeezed juices almost always make the best drinks. But a good quality store bought juice works great too.
FAQs
How do you make a non-alcoholic Mimosa?
To make a non-alcoholic mimosa, combine equal parts chilled orange juice and a non-alcoholic sparkling beverage such as alcohol-free champagne, club soda, or ginger ale. Pour into a champagne flute and serve immediately.
What is the best substitute for champagne in a Mimosa Mocktail?
The best substitute for champagne in a non-alcoholic mimosa is non-alcoholic sparkling wine for a traditional flavor. For a lighter option, use club soda. For a sweeter drink, use ginger ale or 7 Up.
Is a non-alcoholic mimosa completely alcohol free?
A non-alcoholic mimosa is alcohol-free when made with juice and a fully alcohol-free sparkling beverage. Always check labels, as some non-alcoholic sparkling wines may contain trace amounts of alcohol (under 0.5%).
What juices can you use in a non-alcoholic mimosa?
Orange juice is classic, but pineapple juice, cranberry juice, peach nectar, mango juice, and blood orange juice all work well in a non-alcoholic mimosa.
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If You Liked This Mimosa Mocktail Recipe…
If you liked this recipe, please consider rating the recipe and leaving a comment below – I love to hear how people get on with my recipes and I truly make an effort to respond to everyone who takes the time to comment. For other great non-alcoholic drink ideas check out my Paloma Mocktail, Thai Iced Tea, or Vanilla Sweet Cream Cold Brew.
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Non-Alcoholic Mimosa
Ingredients
- 3.5 oz Orange juice (pulp free) freshly squeezed preferred
- 3.5 oz Non-alcoholic Sparkling Wine see notes for substitutions
Instructions
- Pour the orange juice into the champagne flute and then gently top up with the carbonated beverage.
- You can give it a gentle stir, but the act of pouring often mixes the cocktail up enough. If you do decide to stir, don’t stir too hard or you will lose some of your bubbles.
- Garnish with half an orange wheel on the side of the glass, serve and enjoy.
Notes
- Non-alcoholic sparkling wine can be substituted with sparkling water/club soda or a clear soda pop like 7-Up or ginger ale.
- Some people feel pouring the carbonated beverage first into the champagne flute and adding the juice second helps prevent over fizzing and the loss of bubbles. I find both ways work, especially if you aren’t over exuberant with the pouring.
- Freshly squeezed juices almost always make the best drinks. But a good quality store bought juice works great too.
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