If you’re looking for a breakfast that actually keeps you full and fits into a lighter calorie budget, this high-protein Greek yogurt bowl checks every box. Made with creamy Greek yogurt, chia seeds, collagen powder, and fresh raspberries and blueberries, this simple breakfast delivers 25 grams of protein for just 247 calories. It comes together in minutes, feels indulgent, and is the kind of nourishing, balanced start that makes healthy eating feel effortless – not restrictive.

Should You Increase Your Protein Intake?
Have you ever thought about increasing your protein intake? Maybe you’ve heard people talking about macros or “getting enough protein” and wondered, how much protein do I actually need?
I always assumed I was eating enough protein because I love meat, so I never bothered crunching the numbers. That changed once I started lifting weights and focusing on building muscle. When I finally did the math, I was surprised to see how much I needed to increase my protein intake.
Getting The Right Amount of Protein
Protein needs vary based on age, activity level, and lifestyle. If you’re curious about your own requirements, the Mayo Clinic’s article Are You Getting Enough Protein is a helpful place to start.
Getting the right amount of protein — and from a variety of sources — is especially important if you’re trying to lose weight or build muscle. Healthline’s article 10-Science Backed Reasons to Eat More Protein breaks down the top benefits, including the following:
- Reduces appetite and hunger levels
- Increases muscle mass and strength (only if you are also doing extra strength training)
- Good For Your Bones
- Reduces Cravings and Desire for Late Night Snacking
- Boosts metabolism and Increases Fat Burning
- Lowers Your Blood Pressure
- Helps Maintain Weight Loss
- Does Not Harm Healthy Kidneys
- Helps Your Body Repair Itself After Injury
- Helps You Stay Fit as You Age
So for me, getting a little more protein in the morning is something I aim for. I love this Greek yogurt breakfast bowl because it delivers the protein I’m looking for without blowing my calorie bank.
Adding chia seeds to your diet is a great choice. These tiny seeds are called a superfood for good reason. This article by Prevention Magazine Outlines 6 benefits of incorporating chia seeds into your diet, 6 Health Benefits of Chia Seeds, According to Dietitians and Science. If you don’t have time to read it, the benefits are:
- Plant-based complete protein (contain the 9 essential amino acids our bodies can’t make)
- High in fiber (10g/serving)
- Excellent source of antioxidants and polyphenols
- Contain omega-3 fatty acids
- Contain minerals including calcium, iron, magnesium, and zinc
- They may support healthy aging
If you are looking for more delicious breakfast recipes that aren’t necessarily high in protein check out my brioche French toast casserole, berry crepes, cottage cheese blueberry muffins, or fancy egg on toast recipe.
Why You Will Love This Easy High-Protein Greek Yogurt Breakfast
High In Protein Low in Calories
This Greek yogurt breakfast bowl delivers an impressive 25 grams of protein for just 247 calories, making it a filling yet light option for busy mornings. The combination of Greek yogurt, collagen powder, and chia seeds helps keep you satisfied longer without weighing you down, making it ideal for anyone focusing on balanced nutrition or calorie-conscious eating.
Contains the Superfood Chia Seeds
Nutrient dense and and health promoting
Quick, No Cook Breakfast
This is the kind of breakfast you can throw together in minutes – no stove, blender, or prep work required. Simply mix, top, and enjoy. It’s perfect for mornings when you want something nourishing but don’t have time for a full breakfast routine.
Tasty and Satisfying
Fresh raspberries and blueberries add natural sweetness and a pop of freshness. Paired with creamy Greek yogurt, this bowl feels indulgent while still staying light and wholesome. I used a reduced sugar Greek yogurt, but you can use an unsweetened one to reduce calories even more if you want.
Ingredients You’ll Need For This High Protein Greek Yogurt Bowl

- Greek Yogurt (0% Fat Vanilla Flavored)
- Chia Seeds
- Collagen powder (or other protein powder)
- Fresh berries/fruit (can use frozen or canned fruit too)
Greek Yogurt
Greek yogurt forms the base of this bowl, providing a thick, creamy texture and a substantial protein boost. It’s naturally low in calories and high in protein, making it an excellent foundation for a satisfying breakfast that supports fullness and energy.
Chia Seeds
Chia seeds add subtle texture while helping thicken the yogurt slightly as they absorb moisture. They’re rich in fiber and healthy fats, which contribute to satiety and help make this bowl more filling.
Collagen Powder
Collagen powder blends seamlessly into the yogurt and boosts the overall protein content without affecting flavor or texture. It’s an easy way to increase protein intake, especially if you prefer a lighter breakfast that still keeps you full.
Fresh Berries (Raspberries & Blueberries)
Raspberries and blueberries add brightness, color, and antioxidants to the bowl. They’re naturally low in calories and sugar while providing fiber and flavor, making them a perfect pairing for high-protein breakfasts.

How to Make This Greek Yogurt Breakfast Bowl
Start by stirring the Greek yogurt, collagen powder, and chia seeds together until smooth. Let the mixture sit briefly (5-15 minutes) so the chia seeds can soften, then top with fresh raspberries and blueberries before serving.
Tips for the Best Texture
For a thicker bowl, allow the yogurt mixture to rest for 15 minutes before adding toppings. If you prefer a looser consistency, stir in a splash of milk or water until it reaches your desired texture.
Nutrition Breakdown
Protein, Calories, and Macros in a high protein Greek yogurt bowl
This breakfast bowl provides approximately 25 grams of protein and 247 calories, making it a balanced option that supports fullness and steady energy. It’s ideal for those tracking protein intake or looking for a nutrient-dense breakfast without excess calories. These macros will vary slightly depending on the brand of Greek yogurt you use and the type of fruit you add as a topping.
How This Bowl Keeps You Full
Protein from the Greek yogurt and collagen, combined with the fiber from chia seeds and berries, helps slow digestion and prevent mid-morning hunger. This balance makes it a great choice for staying satisfied until your next meal.

Customizations and Variations
How to Adjust Protein Levels
You can increase protein by adding more collagen powder or using a higher-protein Greek yogurt. If you prefer less protein, simply reduce or omit the collagen slightly without changing the overall flavor.
Dairy-Free or Vegan Options
To make this bowl dairy-free, use a high-protein plant-based yogurt and replace collagen powder with a plant-based protein powder. The texture and flavor will remain creamy and satisfying.
Seasonal Fruit Swaps
Swap the berries for strawberries, blackberries, or peaches depending on what’s in season. This keeps the recipe fresh and versatile year-round.
Add Some Crunch
If you are OK with an increase in calories, add some nuts, granola, or your favorite crunchy cereal for more texture and crunch.

Meal Prep and Storage Tips
Can You Make a Greek Yogurt Bowl Ahead of Time?
Yes, this bowl can be prepared ahead and stored in the fridge for up to 3 days. The chia seeds will continue to thicken the mixture, making it even more satisfying the next day.
Best Containers for Meal Prep
Use airtight glass containers for best freshness and texture. If meal prepping, store the berries separately and add them just before eating for the best flavor.
Notes on this High Protein Breakfast Bowl
- Eating chia seeds without soaking them is fine, but can be a little hard on some people’s digestion. The longer they soak up moisture the easier they are to digest.
- I use collagen powder which provides 10g protein and is unflavored. If you don’t need the extra 10g protein you can leave it out. You could also use your favorite protein powder, but I wouldn’t go over 10g of powder or it might alter the texture/flavor too much.
FAQs
Is this Greek yogurt bowl good for weight loss? – If you have a strength building routine paired with this high protein breakfast, then yes, this yogurt bowl is good for weight loss. It’s also good for weight loss if the macros fit in to your weight loss program. I find the calories to be on the low side, yet it is still a filling and satisfying breakfast.
Can I skip the collagen powder? – Yes, you can skip the collagen powder if you want. It does add 10g of protein though, so skipping it will decrease your overall protein. You can replace with another protein powder if you like.
What’s the best Greek yogurt for high protein? – The best is probably whatever brand is your favorite. Greek yogurt is naturally high in protein, but you will see some labels have more than others. Oikos Pro and Chobani High Protein are even higher in protein than the yogurt I used (Oikos 0% Fat, 30% less sugar Vanilla).
Other breakfasts and breakfast foods you might enjoy trying include brioche French toast casserole, berry crepes, cottage cheese blueberry muffins, or my fancier egg on toast recipe.
High-Protein, Low-Calorie Greek Yogurt Breakfast Bowl
Ingredients
- ¾ cup Greek Yogurt 0% Fat Vanilla Flavored
- 1 tbsp Chia Seeds
- 1 scoop Collagen Powder 10g (or other protein powder)
- ½ cup Fresh Berries can use frozen or canned fruit too
Instructions
- In a breakfast bowl stir the Greek yogurt, collagen powder, and chia seeds together until smooth.
- Let the mixture sit briefly (5-15 minutes) so the chia seeds can soften.
- Top with fresh raspberries and blueberries before serving.
Notes
- Eating chia seeds without soaking them is fine, but can be a little harder on some people’s digestion. The longer they soak up moisture the easier they are to digest.
- I use collagen powder which provides 10g protein and is unflavored. If you don’t need the extra 10g protein you can leave it out. You could also use your favorite protein powder, but I wouldn’t go over 10g of powder or it might alter the texture/flavor too much.


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